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Biere pression UCB- Bottled Beer-

Beer in bottles must be pasteurized (the bottles are immersed in hot water at 62 ° C). This pasteurization, which is necessary to increase the duration of consumption of beer unfortunately decreases its natural taste.

Draft beer -

Beer in barrels does not undergo pasteurization because it is intended to be consumed immediately (within 6 days). This is why it retains its natural taste. It feels all the flavor and aroma of natural ingredients, such as hops, malt ...

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